02-06-2022, 08:42 PM | #5303 |
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Yep I decided based on your photo that I need more artichokes in my life. Looking up recipes!
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02-07-2022, 06:08 PM | #5305 |
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Breakfast for dinner.
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02-07-2022, 06:11 PM | #5306 |
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Poisson et Frite
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02-07-2022, 07:30 PM | #5307 |
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Chicken Noodle Soup
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02-08-2022, 01:28 PM | #5308 |
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Locomoco
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02-08-2022, 01:34 PM | #5309 |
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Okay this is good i want more now
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02-08-2022, 02:24 PM | #5310 |
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Chicken 'shawarma' and some brick oven flat bread. I made hummus, and tzatziki sauce to go with it.
A household favorite. |
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02-08-2022, 03:38 PM | #5311 |
Cailín gan eagla.
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Sheppard's Pie and some Cardbordeaux.
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02-08-2022, 04:33 PM | #5312 | |
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Quote:
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02-08-2022, 06:28 PM | #5313 |
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Veal cutlets.
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02-08-2022, 07:00 PM | #5314 |
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Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!
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02-09-2022, 06:20 AM | #5316 | |
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02-09-2022, 07:25 AM | #5317 | ||
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Quote:
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02-09-2022, 04:04 PM | #5318 |
Cailín gan eagla.
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Rigatoni and home made sauce. And a bottle of German Riesling from Wiesbaden.
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02-09-2022, 05:01 PM | #5319 |
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Last night was pizza, what looks like innocent pepperoni is actually calabrian salami:
Tonight is pancetta, peas and parmesan risotto, working on perfecting my technique for risotto Milanese: |
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02-09-2022, 05:38 PM | #5320 |
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Pipping Hot Turkey Pot Pie
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02-09-2022, 06:41 PM | #5321 |
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Now that this self-enforced isolation is winding down, my wife and I have been going back to our favorite local sushi place once a week or so. We're big on fish, not so much on rice. Chef made us a special appetizer to go with the sashimi. Good stuff.
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02-09-2022, 07:59 PM | #5322 |
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Chile freakin verde Wednesday
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02-10-2022, 02:53 AM | #5323 |
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Hilarious
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02-10-2022, 07:15 AM | #5324 |
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Im mourning the loss of my joint. Her 91 year old dad was living with them so they stayed take-out much longer than anyone else and just couldnt make it doing that.
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