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      01-17-2022, 05:32 PM   #5171
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Ful mudammas
Egyptian fava beans

Fava beans
Chickpeas
Cumin and coriander seeds fried in EVOO
Cumin and coriander powder
Onions
Garlic
Tomato
Fresh cilantro
Parsley
Lemon flesh
Green chile

Garnished with tahini sauce (tahini, lemon juice, garlic, salt, water), lemons, tomato, onion, parsley, green chile and olives. Served with grilled pita (not pictured).

GF DF vegan
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Last edited by chassis; 01-17-2022 at 05:38 PM..
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      01-17-2022, 05:34 PM   #5172
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Quote:
Originally Posted by chassis View Post
Ful mudammas
Egyptian fava beans
Seems like you experiment a lot. For us, the extent of our experimentation is ordering or eating out We rarely try new recipes at home.
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      01-17-2022, 05:34 PM   #5173
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Chou fleur et pommes de terre gratin
Cauliflower and potato gratin

Recipe from Bruno Albouze on yt.

Cauliflower
Potato
Caramelized onions
Fresh mozz
Béchamel sauce seasoned with fresh nutmeg, parmesan, salt and pepper

Served with arugula salad dressed with EVOO, balsamic glaze and S&P.

Vegetarian and almost GF (small amount of flour in the roux)
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Last edited by chassis; 01-17-2022 at 05:42 PM..
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      01-17-2022, 05:37 PM   #5174
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Multi Spice Rub Broiled Haddock with Creamy Parmesans Rice
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      01-17-2022, 06:30 PM   #5175
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Quote:
Originally Posted by o_g View Post
Seems like you experiment a lot. For us, the extent of our experimentation is ordering or eating out We rarely try new recipes at home.
We like variety. My main palettes come from French, middle eastern (greater Levant) and Indian cuisines, and to a lesser extent Italian and American. I want to learn a couple of east Asian items, probably Japanese-inspired.
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      01-17-2022, 06:35 PM   #5176
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salmon and garlic string beans
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      01-18-2022, 10:19 AM   #5177
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Quote:
Originally Posted by cmyx6go View Post
I think you have to add corn starch or something to thicken it.
I always thought you just had to simmer for a longer time to make tomato sauces thicker. It always worried me when wife said she was going to make a spaghetti or something, and it was already 5:30. "Honey, I can't eat at 10:00, that's way too late"

So I ate thinner sauce at 6:30.

But hey, I'm of German and Irish decent, what do I know?
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      01-18-2022, 10:36 AM   #5178
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Originally Posted by UncleWede View Post
I always thought you just had to simmer for a longer time to make tomato sauces thicker. It always worried me when wife said she was going to make a spaghetti or something, and it was already 5:30. "Honey, I can't eat at 10:00, that's way too late"

So I ate thinner sauce at 6:30.

But hey, I'm of German and Irish decent, what do I know?
Tomato sauce is different. I cook mine for hours. Piccata is lemon juice, butter, chicken broth/stock and the pan scrapings from browning the chicken.
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      01-18-2022, 12:34 PM   #5179
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Also broke out the sous vide for some 24 hr @ 167 F veal shanks (aka oso bucco). Adding wet ingredients (mirepoix, garlic, herbs, tomato paste) to the bag before cooking results in a lovely rich sauce and the meat just falls apart. The gremolata adds a nice touch of acid. Served with broccoli gratin and a little salad. Oh, and no, I did not eat all of that; put waaayyy too much on the plate.
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      01-18-2022, 01:05 PM   #5180
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Last night was Chicken tikka masala:


Tonight is going to be a mushroom risotto. Its mainly practice before trying risotto Milanese again. I had that in Milan a couple of years ago and loved it so I tried it at home and I didnt quite pull it off. I got more saffron but want to practice the rice portion before putting in an ingredient as expensive as cocaine.
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      01-18-2022, 05:51 PM   #5181
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Tourtière with Spud & Onion Mash
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      01-18-2022, 06:29 PM   #5182
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Whole Foods Buffet
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      01-18-2022, 07:09 PM   #5183
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Originally Posted by stein_325i View Post
Whole Foods Buffet
Nice. That only cost you $25.
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      01-18-2022, 07:37 PM   #5184
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Nice. That only cost you $25.
At least he didn't have it delivered!
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      01-18-2022, 07:46 PM   #5185
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Quote:
Originally Posted by stein_325i View Post
Whole Foods Buffet
Nice. That only cost you $25.
Surprisingly only $15, I thought it was gonna be much more, although free for me since friend was treating.
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      01-18-2022, 09:45 PM   #5186
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      01-19-2022, 12:20 PM   #5187
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Roasted chicken fillets, rice and side salad.
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      01-19-2022, 01:26 PM   #5188
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I'm fucking dying here, i gotta drop about 70 pounds so i am down to grilled lean meat, green vegetables and water.

FML.
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      01-19-2022, 02:45 PM   #5189
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You might one to considered this
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      01-19-2022, 03:15 PM   #5190
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Quote:
Originally Posted by Alfisti View Post
I'm fucking dying here, i gotta drop about 70 pounds so i am down to grilled lean meat, green vegetables and water.

FML.
Can you not have carbs for a certain reason besides the diet?
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      01-19-2022, 03:31 PM   #5191
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Quote:
Originally Posted by Alfisti View Post
I'm fucking dying here, i gotta drop about 70 pounds so i am down to grilled lean meat, green vegetables and water.

FML.
Wtf. So you're in the prepped food thread literally clowning on people's meal prep choices / diet choices and being all judgmental and shit, yet here you are complaining you need to shed 70lbs and on a lean diet?

Make it make sense.
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      01-20-2022, 08:30 AM   #5192
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Quote:
Originally Posted by JP10 View Post
Can you not have carbs for a certain reason besides the diet?
Yeeeeah gotta drop the chub, gotta drop the chub, down 10 pounds in 8 days so far and feel fine (not hungry or out of energy) by just loading up on leafy greens like rapini etc. Dead boring and I LOVE MY DAMN FOOD but I gotta dechunkify.

I like coming to his thread as i get ideas on what to cook, especially from the folks in the southern US who use different ingredients, so i pop in yesterday and DROOOOOOOOOOOOOOOL.

Quote:
Originally Posted by shoei View Post
Wtf. So you're in the prepped food thread literally clowning on people's meal prep choices / diet choices and being all judgmental and shit, yet here you are complaining you need to shed 70lbs and on a lean diet?

Make it make sense.
I don't see the relationship. My gibes at the prepped meals was in relation to spending more money to eat a microwaved or bagged meal vs cooking fresh, there was no mention of the health aspect. I think you could eat well or poorly pre made or from scratch, don't see it as an either/or. I simply ate too much, i'd have done the same with prepped meals.
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