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      04-24-2015, 09:18 PM   #34
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Drives: 2016 MB GLC300 4matic
Join Date: Jan 2009
Location: Foothills of Mt Level

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Originally Posted by 808@702 View Post
No I only use hardwood charcoal. Who just turns a switch and fire on ? Preparing and lighting the fire is half the fun! In Hawaii we have Kiawe which is a type of Mesquite. I have also discovered that Guava is really good. Over here we call grilling Pulehu and/ or Hibachi. I want to find a true old style ceramic Kamato which is a Japanese kettle grill great for slow cooking.
Me, too. But I suck at it. No matter how patient I am, I always seem to rush the charcoal prep. Then I end up with a cool spread. I need to set a timer and not watch the chimney.

Those ribs look awesome, TXSTYLE.

"There is no shame in dropping fruit in your glass."