Quote:
Originally Posted by Hockeytyme
  LMAO...
I'm in California and had a rare rainy two days here. But, just finished prepping my 17lb brisket to throw on the smoker at midnight myself. 80 Degrees tomorrow bitches! :P |
Nice, Looks good.
I did a 15 lbs brisket for 12 hours on my smoker last year, can't wait till spring time.
Edit: here is how my ribs and brisket look
.