Quote:
Originally Posted by floridaorange
Is a smoker really worth buying? I want to make amazing brisket and ribs at home... and if I do buy a smoker - do the electric ones work as well as the traditional kind?
Thank you
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I would highly recommend something like a big green egg or komando Joe. You can smoke low and slow or kick it up to 800 degrees for searing steak, it just takes a little practice. If you already have a decent grill, Traegers are great smokers but they are kinda cheating. Haha.