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      12-03-2019, 12:32 AM   #1124
KenB925
Second Lieutenant
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Drives: ZL1, Raptor
Join Date: Feb 2017
Location: Bay Area, CA

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mine was 22lbs, I ran it at 275, i brined it, roasted it over a pan filled with carrots, celery, onion, browned turkey neck and tail, and chicken stock, I basted with melted butter and herbs.

I could not have been happier with the results, super juicy, and the gravy I made from that pan was insane.
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