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Originally Posted by AW335TT
Wow, that came out realllly tender. The flavor was amazing.
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That looks very good! How did you sear the exterior?
Haha I used the ghetto sous vide method before and it works well for the short water baths but if you intend to do slow braises for several days, you'll want to invest in an immersion circulator so you can set it and forget it.