Quote:
Originally Posted by UncleWede
 And here I thought my relatives in Montreal actually LIKED me, then they took me to TH.
But at least we went to a great place for poutine. . . |
Best poutine I ever had was in Burlington Ontario. Canadian hand cut fries, curds (but can't remember the type of cheese), thick beef gravy, with perfectly cooked slices of flank steak, duck confit, and some other type of meat on top.
It was heaven. Sadly, the restaurant does not serve it anymore. It cost about $40.