Quote:
Originally Posted by chassis
Looks good. How do you cook the potato slices? Pan fried, air fryer, or???
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Yea, air fry. 15 or so minutes on a side. Mist with olive oil and sprinkle with seasoning of choice. Soak in water after I slice them. Removes the starch, and they crisp up more... or so I read on the internet.
