Quote:
Originally Posted by No one
Expecting the customer to be grateful for not being mistreated is the attitude to be corrected.  I see your point of benefitting from my disclaimer. Many have.  But I won't eat in a restaurant where you can't tell shit from the food (or vice-versa) anyway. Or where a waiter looks like that (thanks for the tip). 
And yes, I know those who've worked at restaurants never eat there themselves. |
Hate to tell you this... but it doesn't take much poop in an obnoxious customer's food to give a waiter great satisfaction.
I worked in a very nice seafood restaurant in college. (No, not Red Lobster; we had two Michelin stars.) One time a customer was making fun of a waiter who happened to be gay. The waiter rubbed one off into his cioppino and the guy never had a clue. In fact, he commented on the great service because staff kept checking in to make sure he was enjoying his meal.