[RickFLM4]

Re: grass fed beef - I recommend looking into what Pat LaFrieda says about it. I have his book and recall him talking about it in a video. I will add tonight if I can find it again.

All quality beef is fed grass for at least 85% of its life. Those grains at the end help develop intramuscular fat (marbling) that provide flavor faster. He also has some interesting points on the hyped health and carbon footprint benefits of grass fed beef.