Quote:
Originally Posted by 1MOREMOD
Yeah have a buddy with an egg also seems to work well
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I really like mine. (Kaman Joe, so it's a red egg) It's about as versatile as an outdoor cooking source can get. It's basically an outdoor charcoal oven/grill. Everything we cook on it tastes great and is done quickly and easily.
Doubt i'll ever go back to a gas grill. Mine lights up and is ready to cook in about 10-15 min with little to no supervision during that time. Typically light it, go back outside to close the lid in 5 min. Put the grill grates on after 5 more min. Go get the food, thermometer, utensils from the kitchen and it's ready.