Quote:
Originally Posted by M_Six
A former colleague of mine and I had lunch at a Thai place some years ago. They asked how spicy we wanted our orders. I don't much like really spicy food, so I went with mild. He told them to make him cry. They did. Tears were rolling down his very red face. I was shocked that he kept eating. He said it was the best Thai food he'd ever had. I simply do not understand how pain can be tasty.
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I've been to Thailand... there's a spice level called "Thai spicy" above everything else (mild, medium, spicy, extra spicy). I can't explain why... but I love it.