Quote:
Originally Posted by marcvtec
Nice, Looks good.
I did a 15 lbs brisket for 12 hours on my smoker last year, can't wait till spring time.
Edit: here is how my ribs and brisket look  . |
Nice!!!
I got a smoker just over a year ago. I had no idea how juicy it keeps your food. I do everything it now. Even a basic steak is so much better smoked than on a BBQ.
Here is that Brisket from this weekend.