Quote:
Originally Posted by TXSTYLE
The Smokiness of Scotch is why it is NOT my regular choice of drink or purchases. I keep some on hand for guests.
Blue Label is tolerable.
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Not all Scotch is peaty, at least half of it has no hint of peat (pretty much the entire Highland region does not have peat in the main offerings.
Once you have a good peated Scotch (which differs from person to person) you will change your mind. I have not found anyone who wasn't open to trying a bunch and still has not liked at least one of the ones I offered.