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Originally Posted by HoustonRider
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Originally Posted by Kortho
Saw this on the chive and had to try it, ground spicy sausage and sharp cheddar. Yummy
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Looks like a Shun knife, I have some of their Reserve Damascus knives. Where did u get that board? Im looking for one like that just a bit thicker. I want to keep it outside.
Looks like in hungry now! |
You have a good eye sir, I bought set of shun knives a few years ago and love them. I remember my wife asked why I would spend so much on a knife set, then she used one to cut a tomato and instantly understood.
As for the cutting board I believe I got that at William Sonoma they have a few to choose from, including some of the heftier ones.