Quote:
Originally Posted by TXSTYLE
I know I may be in the huge minority here, but I can and will only tolerate a slight pink line on my steaks. Can't do the rare thing at all. And before you go all Gordon Ramsay on me, just know that "taste is VERY subjective". For me, a more thorough cooking suits my taste buds.  |
Either it's steak tartare for me, or I want my steak medium. Nothing in between. I'll never eat my steak "bloody".
Funny thing is when you have guys that think they're hard because they want their steak "still mooing", but shit their pants at the thought of buying a nice piece of meat from the butcher, mincing it then and there and just eating it as-is.