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Depends...we have granite.
1. Dough and that, yeah, on the counter for sure.
2. Cutting any meat - always a cutting board.
3. Fruits...for lunches I'll often cut right on the counter. Veg prep, I'll use a cutting board more often than not unless I'm doing garlic, then I just use the counter again.
Nobody is revealing their age. I'm 42.
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