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02-09-2022, 07:25 AM
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#5317
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Drives: M3CX
Join Date: Jul 2019
Location: Az
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Quote:
Originally Posted by cmyx6go
Quote:
Originally Posted by hubbahubba
Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!  |
Thanks! Hopefully we're done with the brutal cold and I can crank up the grill soon. And I love the heat. I get a tingling sensation on the top of my head when the heat is just right  |
Love it!😂
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