Quote:
Originally Posted by hubbahubba
Brush them with olive oil mixed with garlic powder, onion powder, lemon pepper, ground chipotle and ground cayenne pepper. Those last 2 can be left out if you don't like a bit of heat. Then throw them on the grill for 10-15 minutes. They can be put on grill immediately after brushing, or let them sit a bit, really doesn't matter. It's easy to prep the 'chokes early if you have a bunch more to prepare. My wife likes straight peanut sauce, I prefer to mix in a bit of Miracle Whip for my dipping sauce. It is really delicious. Let me know how it turns out for you!  |
Thanks! Hopefully we're done with the brutal cold and I can crank up the grill soon. And I love the heat. I get a tingling sensation on the top of my head when the heat is just right
