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The BBQ & Grilling Thread
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08-18-2015, 11:20 AM
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fcman
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Quote:
Originally Posted by
M.A.R.C.
this is the method I use
http://amazingribs.com/recipes/beef/...se_steaks.html
I don't really bother with the whole reverse sear thing but I just started trying out extended dry brining (2+ hours) and it really kicks the steaks up a notch.
Appreciate
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