01-11-2022, 02:18 PM | #1541 |
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My signature Jerk Chicken about to marinate for hours before going onto the grill... Stay tuned for after pics.
Last edited by TXSTYLE; 01-11-2022 at 02:58 PM.. |
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01-11-2022, 02:34 PM | #1542 |
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One of my boys loves jerk chicken. Do you make the marinade yourself.? I can't find any bottled
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01-11-2022, 02:40 PM | #1543 | |
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When I was in Chicago I went into numerous pubs (or at least places they had the nerve to call a pub) and inevitably they didn't serve nachos or they didn't serve wings, and sometimes, they served neither. It was mind boggling. These are staples that should be at the heart of every single establishment that calls itself a pub. I couldn't believe it. I was pretty disappointed too. Wasn't like I was asking for fricking poutine or something. Its fricking America...I absolutely know for a fact you guys like nachos and wings. |
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01-11-2022, 02:58 PM | #1544 | |
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As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂 This one requires a lot of ingredients but is sooooo worth it! I don't really measure I just go by my preference. So you can season to taste: For these 10 Chicken Thighs: 12oz OJ Garlic salt Onion Powder A tsp or so of the following Dry: Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves. 1 Tbspn sugar Qtr cup of Olive Oil Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags. Refrigerate for at least 6 hours. Now you can grill, bake or pan fry to your desired doneness. |
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01-11-2022, 04:10 PM | #1545 | ||
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01-11-2022, 05:52 PM | #1547 |
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01-11-2022, 07:55 PM | #1549 |
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01-11-2022, 08:34 PM | #1550 |
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01-11-2022, 09:48 PM | #1552 |
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I was just poking Joe. He probably has brain freeze from all this cold weather
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01-12-2022, 08:49 AM | #1553 | |
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Evidence of this can be seen when I pay a compliment to a member here. It might be rare, but it is always genuine when it happens. |
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01-13-2022, 06:05 PM | #1554 |
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Serious question for those of you in the south - how do you keep geckos and lizards away from your grill?
It's one of those things that seriously bother my peace of mind - both the surprise of finding one under the grill, and the germophobe side of me on how to effectively clean the grates after discovering one of those little nuisances |
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01-13-2022, 06:14 PM | #1555 | |
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01-14-2022, 01:30 PM | #1556 | |
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They don't eat much. . . I'm just messing with you |
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01-14-2022, 01:44 PM | #1557 |
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So not a big deal? Just wipe off the grill grates, curse at the geckos a couple of times and be done with it?
Up north, the cold and climate overall has been such that I've never had to think about such a possibility |
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01-16-2022, 09:12 PM | #1560 |
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Getting back out to the kitchen, a couple of deboned chickens, stuffed with italian sausage and sautéed mushrooms with shallots, cooking now
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01-16-2022, 10:14 PM | #1561 |
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Chickens should never have been allowed to have bones!
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